![]() ![]() Any other pasta shape will take longer to cook and won't be done at the same time as the quick-cooking shrimp! Help! I am getting a BURN notice. If you would like to use another pasta, I would advise that you cook it separately. This will give you more of a saucy shrimp scampi, as the noodles aren't soaking up the juice. If you still want to make shrimp scampi, I would suggest this recipe and not preparing the shrimp in the Instant Pot. You really run the risk of overcooking your shrimp here. I wouldn't do this, for the reason I stated above. Shrimp cook extremely fast in the Instant Pot and you don't want them getting rubbery. You can, but I would set the pressure cooker to 1 minute at High Pressure, as opposed to 2. Supplement in additional lemon juice or chicken broth in place of the ¼ cup of white wine during the deglazing process. Open lid and stir in fresh chopped parsley. Natural release for 5 minutes and then quick release the rest of the way. Allow to come up to pressure and then cook pasta and shrimp. Deglaze with white wine.Īdd in angel hair pasta, criss-crossing it as much as you can to avoid clumping and to help ensure that it all becomes cooked through in the short cook time.Īdd frozen shrimp on top of the uncooked pasta and then pour chicken broth, salt, lemon juice, and zest on top.Ĭlose the lid and set Instant Pot to 2 minutes at High Pressure. Once the butter has melted, add in garlic and saute for a few minutes, until fragrant. Turn Instant Pot to saute function and add butter and olive oil. frozen raw shrimp (I used shell on, but shell off would work great!).This Buttery Shrimp Scampi recipe will help you do it! Ingredients If you would like to make this shrimp scampi without the Instant Pot, you totally can. It is a great protein source and it is rich in selenium, choline, and B12. We love shrimp in our house and always keep a bag or two on hand for quick dinner recipes with shrimp like tuscan shrimp, cajun butter shrimp, and creamy shrimp with zoodles. It uses frozen shrimp, cooks in just minutes, AND the pasta is cooked right in the Instant Pot! This Instant Pot Shrimp Scampi with Angel Hair Pasta is one of those meals. For when you forgot to take out meat from the freezer, you have other tasks you need to get done, or you haven't gone grocery shopping in a long time. We all need those dinners that you can throw together in a pinch. This 2-minute Instant Pot Shrimp scampi is easy-peasy (even lemon squeezy), and it sure is delicious! Pasta is a classic way to serve the shrimp but it’s equally delicious with other carbohydrates like rice or crusty bread to soak up the sauce.Buttery lemon sauce, loads of fresh garlic, tender shrimp, all swirled together with capellini pasta. The best, juiciest shrimp aren’t peeled so buy those when you can. In fact, frozen shrimp is often much fresher as the shrimp are frozen on the boats or soon after catching. Frozen shrimp is perfectly fine for this shrimp scampi recipe. Serve with lemon wedges for squeezing.Ĭan I use frozen shrimp for shrimp scampi? Add the pasta water and toss to coat the pasta with the sauce. Serve: Drain the pasta and reserve a cup pasta water, then toss with the sauce and shrimp.Taste and adjust if necessary, adding more lemon, chilli or seasoning. Allow to reduce for 5 minutes then add the shrimp back and season with salt and pepper. Pour in the wine and fresh lemon juice and allow to come to a simmer, scraping off the browned bits from the bottom of the pan. Add the garlic, parsley and chilli flakes and cook for 30 seconds. Make the garlic butter sauce: In the same pan, melt a few tablespoons butter.Cook the shrimp: In a large skillet or pan set over medium-high heat, sear the shrimp for 1-2 minutes per side until the prawns start to brown on both sides.Once boiling, add the pasta and cook for 8-10 minutes according to package directions. Bring a large pot of salted water to the boil to cook the pasta. Drizzle with olive oil then add garlic powder, chilli flakes, salt and pepper. Season the shrimp: Peel and devein the shrimp.I used fettucine but any long pasta like linguine, spaghetti, angel hair pasta or bucatini will all be delicious. However, the alcohol does burn off while cooking. White wine. If you’d prefer to make this without alcohol, substitute the wine with chicken broth or stock. ![]() Lemon. I only use fresh lemon juice but you can add a teaspoon of lemon zest if you want a stronger lemon flavor.Substitute with peeled, thawed shrimp/prawns. I prefer using whole shrimp, peeling and deveining them myself as they are always the sweetest and juiciest. Garlic, chilli, herbs and fresh lemon in a white wine butter sauce is perfect with the juicy shrimp and al dente pasta.įull shrimp scampi pasta recipe with amounts can be found in the recipe card below. This quick and easy shrimp scampi pasta recipe is ready in 15 minutes. ![]()
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